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Monday, August 2, 2010

Moist Chocolate Cake

Hi everyone!!

For dessert last night, I made this really good chocolate cake. We liked it a lot because it was VERY moist. The trick to this cake is not over baking it......Set the timer for a few minutes under the time that it calls for. Here's the recipe.....

1 3/4 c. flour
2 c. sugar
3/4 c. unsweetened cocoa powder
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong brewed coffee
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla extract

Preheat oven to 375*. Grease and flour two 9 in. cake pans or a bundt pan. In a large bowl combine all dry ingredients. Make a well in the center. Add wet ingredients. Beat for two min. on medium speed. Batter will be thin. Pour into prepared pan(s). Bake at 325* for 30-40 min. Cool for 10 min. Then remove from pan(s). Frost if desired.

* I just made a simple powdered sugar glaze because the cake was sweet enough.

1 comment:

  1. Looks delicious! I'll have to try it. Thanks for following my blog! :)


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