Hi everyone!!
For dessert last night, I made this really good chocolate cake. We liked it a lot because it was VERY moist. The trick to this cake is not over baking it......Set the timer for a few minutes under the time that it calls for. Here's the recipe.....
1 3/4 c. flour
2 c. sugar
3/4 c. unsweetened cocoa powder
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong brewed coffee
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla extract
Preheat oven to 375*. Grease and flour two 9 in. cake pans or a bundt pan. In a large bowl combine all dry ingredients. Make a well in the center. Add wet ingredients. Beat for two min. on medium speed. Batter will be thin. Pour into prepared pan(s). Bake at 325* for 30-40 min. Cool for 10 min. Then remove from pan(s). Frost if desired.
* I just made a simple powdered sugar glaze because the cake was sweet enough.
