Today for breakfast I made Christmas Morning Biscuit Twists. These are sooo easy and super yummy!! For me they took about 15 mins. to make, not including baking. So, give them a try!!
Biscuit dough:
3 c. flour
4 tsp. baking powder
1 Tbls. sugar
1 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter
1 c. milk
Stir together dry ingredients. Cut in butter with a pastry blender till mixture resembles coarse crumbs. Make a well in the center of the flour mixture and add milk. Stir until just moistened. Turn dough onto a lightly floured surface and knead for 4-6 strokes.
Roll dough out into rectangle (about 1/4 in. thick)
Brush with 2 Tbls. melted butter. Sprinkle with 3 or more Tbls. Brown sugar.
Fold rectangle in half and cut into about 1 in. strips.
Twist strips and place on baking sheet. Bake at 450* for 10-12 mins.
After they come out of the oven, drizzle a simple powdered sugar glaze on top.
Enjoy!!
p.s I also have a giveaway brewing up so stay tuned.
Biscuit dough:
3 c. flour
4 tsp. baking powder
1 Tbls. sugar
1 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter
1 c. milk
Stir together dry ingredients. Cut in butter with a pastry blender till mixture resembles coarse crumbs. Make a well in the center of the flour mixture and add milk. Stir until just moistened. Turn dough onto a lightly floured surface and knead for 4-6 strokes.
Roll dough out into rectangle (about 1/4 in. thick)
Brush with 2 Tbls. melted butter. Sprinkle with 3 or more Tbls. Brown sugar.
Fold rectangle in half and cut into about 1 in. strips.Twist strips and place on baking sheet. Bake at 450* for 10-12 mins.
After they come out of the oven, drizzle a simple powdered sugar glaze on top.
Enjoy!!p.s I also have a giveaway brewing up so stay tuned.
